Studying hospitality or culinary arts? You can now finetune your understanding of French cuisine and impeccable service in the very heart of France with a student exchange to the prestigious Institut Lyfe (formerly Institut Paul Bocuse).
Because AUT is a member of the Alliance – Institut Lyfe’s exclusive network with the world’s best hospitality and culinary schools – you could spend a semester in Lyon, France through the Alliance Summer Programme and then credit 60 points to your AUT degree.
Set within two French chateaus surrounded by lush greenery, Institut Lyfe is a world leader in the teaching of hospitality, food service and culinary arts. Created by Accor Group co-founder Gérard Pélisson and iconic chef Paul Bocuse, it’s the perfect place to further your culinary arts or hospitality skills.
Institut Lyfe’s international hospitality education network, known as the Alliance, brings together the best hospitality, restaurant and culinary arts management schools and universities around the world.
As the only member in Australasia, AUT has been welcomed into this exclusive alliance with 25 other leading hospitality and culinary schools around the globe.
Find out more about how studying overseas on a student exchange could change your life and how to apply to go on a student exchange while you're studying at AUT.