Restaurant Management

The Restaurant Management minor will equip you with the skills to make a positive impact in the restaurant sector. You’ll explore food preparation, presentation and service for audiences in a wide variety of settings.

Available as a minor only.

Minor must include

60 points from the following courses:

Level 5 course

• HOSP502 Applied Food and Beverage Management (Restaurant)

Level 6 courses

• HOSP605 International Food and Beverage Management
• HOSP607 Beverage Production, Practice, Rituals and Management

Level 7 courses

• CULN702 Food Ethics and Sustainability
• FINA708 Revenue Management for Hospitality and Tourism
• HOSP701 Professional Wine Studies