Hospitality Enterprise

Learn more about the development of hospitable employee and customer experiences. You'll explore strategies to improve staff wellbeing and propose innovative ways to create sustainable futures for the hospitality industry.

Major must include

120 points from courses listed below with at least 45 points at level 7

Minor must include

60 points from courses listed below including 15 points at level 7

Level 5 courses

• HOSP501 Applied Food & Beverage Management (kitchen)
• HOSP509 Hospitality Social Enterprise

Level 6 courses

• HOSP604 Hospitality Human Resource Management
• HOSP609 Hospitality Innovation and Change
• HOSP615 Service Design Thinking

Level 7 courses

• HOSP715 Holistic People Management for Hospitality and Tourism
• HOSP717 Guest Experience
• MGMT721 Leadership Principles and Practices