Hospitality
Gain an understanding of the hospitality industry and the power it has to improve society with a minor in hospitality. You’ll develop skills in finance, restaurant management and service.
This major/minor is not available to students in the Bachelor of International Hospitality Management.
Major must include
120 points from courses listed below with at least 45 points at level 7
Minor must include
60 points from courses listed below including 15 points at level 7
Level 5 courses
- BUSS507 Financial Decision Making and Information Systems
- HOSP501 Applied Food and Beverage Management (Kitchen)
- HOSP502 Applied Food and Beverage Management (Restaurant)
- HOSP503 Organisation and Human Behaviour Perspectives
- HOSP507 International Hospitality Management
- HOSP509 Hospitable Social Enterprise
Level 6 courses
- HOSP604 Hospitality Human Resource Management
- HOSP605 International Food and Beverage Management
- HOSP609 Hospitality Innovation and Change
- HOSP611 Critical Hospitality Perspectives
- HOSP615 Service Design Thinking
- TOUR606 Travel and Tourism Marketing
Level 7 courses
- HOSP701 Professional Wine Studies
- HOSP702 Hotel Management Simulation
- HOSP715 Holistic People Management for Hospitality and Tourism
- HOSP717 Guest Experience
- MGMT721 Leadership Principles and Practices
- TOUR710 Tourism, Hospitality and Events in the Digital Age