Culinary Arts

Interested in food and culinary arts? Become familiar with different culinary techniques, contemporary cuisine, and advanced concepts in food science, technology and sensory appreciation.

Major must include

120 points from courses listed below with at least 45 points at level 7

Minor must include

60 points from courses listed below including CULN510 and 15 points at level 7

Level 5 course

  • CULN510 Professional Culinary Arts

Level 6 courses

  • CULN611 Anatomy of a Dish
  • GAST601 Gastronomy

Level 7 courses

  • CULN702 Food Ethics and Sustainability
  • CULN703 Contemporary Cuisine in Aotearoa
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