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Food Technology Prescriptor Qualifications TimeTable Course Code FOOD503 EFTS 0.1250 Points 15.00 Level 5 Download Course Descriptor Prescriptor Applies food technology to the development and preservation of food and beverages. Explores physical, chemical and biological techniques in food processing and preservation. Uses food technology applications in food development. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK1018   Certificate in Applied Science   (CertAppSc) 120.00 No requisite courses specified.   INEXCH1   International Exchange (Inbound)   (INEXCH) 0.00 No requisite courses specified.   SABRD1   Study Abroad   (Study Abroad) 0.00 No requisite courses specified.   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   HA1041   Bachelor of Science   (BSc) 360.00 No requisite courses specified.   AK3750   Diploma in Applied Science   (DipAppSc(Level 5)) 120.00 No requisite courses specified.   HA1042   Graduate Diploma in Science   (GradDipSc) 120.00 No requisite courses specified.   HA1043   Graduate Certificate in Science   (GradCertSc) 60.00 No requisite courses specified.   DJ1041   Bachelor of Science   (BSc) 360.00 No requisite courses specified. Timetable 2025, Semester 1 Class Stream Starting Ending Day Time Room FOOD503/W101  A  03-Mar-2025  27-Jun-2025        FOOD503/W102  A  03-Mar-2025  27-Jun-2025        FOOD503/W103  A  03-Mar-2025  27-Jun-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology