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Food Perspectives: Nutrition, Wellbeing and Gastronomy Prescriptor Qualifications TimeTable Course Code GAST810 EFTS 0.1250 Points 15.00 Level 8 Download Course Descriptor Prescriptor The evolution of food culture brings associated changes in dietary patterns and nutrition of foods, ultimately impacting the hauora (wellbeing) and health status of populations. This course will provide students with holistic perspectives of food and nutrition in society from the intersection of health and gastronomy viewpoints. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   AK2015   Master of Gastronomy   (MGast) 180.00 No requisite courses specified.   AK2016   Postgraduate Diploma in Gastronomy   (PgDipGast) 120.00 No requisite courses specified. Timetable 2024, Semester 2 Class Stream Starting Ending Day Time Room GAST810/W201  A  16-Jul-2024  15-Oct-2024  TUE  5:00 PM - 8:00 PM  WH417  2025, Semester 2 Class Stream Starting Ending Day Time Room GAST810/W201  A  21-Jul-2025  14-Nov-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology