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Course Details
Hospitality and Tourism Work Integrated Learning
Course Code HOSP797
EFTS 0.5000
Points 60.00
Level 7
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Prescriptor
A workplace related project enables students to draw together the knowledge, skills and capabilities learned from academic studies and to extend and apply their learning beyond the educational institution to their WIL organisation. Students will reflect on their personal and professional career development and focus on the processes and outcomes of their particular project, industry mentor meetings, feedback, and academic supervision.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
No requisite courses specified.
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
Timetable
2024, Semester 2
Class Stream Starting Ending Day Time Room
HOSP797/W201  A  17-Jul-2024  16-Oct-2024  WED  10:00 AM - 12:00 PM  WF710 
    17-Jul-2024  16-Oct-2024  WED  2:00 PM - 4:00 PM  WG808 
2025, Semester 1 Standard
Class Stream Starting Ending Day Time Room
HOSP797/W101  A  04-Mar-2025  03-Jun-2025  TUE  2:00 PM - 4:00 PM  WG609 
    05-Mar-2025  12-Mar-2025  WED  9:00 AM - 1:00 PM  WF202 
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
HOSP797/W201  A  22-Jul-2025  21-Oct-2025  TUE  2:00 PM - 4:00 PM  WG703 
    23-Jul-2025  30-Jul-2025  WED  9:00 AM - 1:00 PM  WF202 
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