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Advanced Food Processing and Technology Prescriptor Qualifications TimeTable Course Code FOOD900 EFTS 0.2500 Points 30.00 Level 9 Download Course Descriptor Prescriptor Applies advanced knowledge of engineering, food chemistry, and analytical chemistry principles to food and beverage processing. Creates and analyses new food products following the Australasian food standards. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   HA2037   Master of Science   (MSc) 180.00 No requisite courses specified.   HA1039   Postgraduate Certificate in Science   (PgCertSc) 60.00 No requisite courses specified.   HA1038   Postgraduate Diploma in Science   (PgDipSc) 120.00 No requisite courses specified.   HA1037   Master of Science (Research)   (MSc (Res)) 240.00 No requisite courses specified.   HA1040   Bachelor of Science (Honours)   (BSc(Hons)) 120.00 No requisite courses specified. Timetable 2025, Semester 2 Standard Class Stream Starting Ending Day Time Room FOOD900/W201  A  21-Jul-2025  20-Oct-2025  MON  12:00 PM - 2:00 PM  WF310      22-Jul-2025  14-Oct-2025  TUE  12:00 PM - 4:00 PM  WS506  FOOD900/W202  A  21-Jul-2025  20-Oct-2025  MON  12:00 PM - 2:00 PM  WF310      23-Jul-2025  15-Oct-2025  WED  12:00 PM - 4:00 PM  WS506  Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology