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Advanced Food Science and Analysis Prescriptor Qualifications TimeTable Course Code FOOD801 EFTS 0.2500 Points 30.00 Level 8 Download Course Descriptor Prescriptor Explores advances in food science and its relevance to society. Applies knowledge of food to analyse the sensory and physicochemical characteristics of foods. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK2037   Master of Science   (MSc) 180.00 No requisite courses specified.   AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons)) 480.00 No requisite courses specified.   HA2037   Master of Science   (MSc) 180.00 No requisite courses specified.   HA1039   Postgraduate Certificate in Science   (PgCertSc) 60.00 No requisite courses specified.   HA1038   Postgraduate Diploma in Science   (PgDipSc) 120.00 No requisite courses specified.   HA1037   Master of Science (Research)   (MSc (Res)) 240.00 No requisite courses specified.   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   SABRD1   Study Abroad   (Study Abroad) 0.00 No requisite courses specified.   HA1040   Bachelor of Science (Honours)   (BSc(Hons)) 120.00 No requisite courses specified. Timetable 2025, Semester 1 Standard Class Stream Starting Ending Day Time Room FOOD801/W101  A  04-Mar-2025  03-Jun-2025  TUE  4:00 PM - 6:00 PM  WG609      12-Mar-2025  21-May-2025  WED  12:00 PM - 4:00 PM  WS506  Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology