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Arion
Course Details
Food Systems
Course Code FOOD704
EFTS 0.1250
Points 15.00
Level 7
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Prescriptor
A detailed study of the chemistry of selected food components, their identification, interactions, analysis, uses in formulations, and impact on society.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
No requisite courses specified.
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
Timetable
2024, Other Summer School
Class Stream Starting Ending Day Time Room
FOOD704/Z9  A  18-Nov-2024  06-Dec-2024       
2024, Semester 2
Class Stream Starting Ending Day Time Room
FOOD704/W201  A  15-Jul-2024  14-Oct-2024  MON  2:00 PM - 4:00 PM  WF313 
    23-Jul-2024  15-Oct-2024  TUE  12:00 PM - 4:00 PM  WS604C 
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD704/W201  A  21-Jul-2025  20-Oct-2025  MON  9:00 AM - 11:00 AM  WF302 
    29-Jul-2025  07-Oct-2025  TUE  9:00 AM - 1:00 PM  WS604A 
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