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Kai Pacifica - Food of the South Pacific Prescriptor Qualifications TimeTable Course Code CULN509 EFTS 0.1250 Points 15.00 Level 5 Download Course Descriptor Prescriptor Introduces the cuisine of the Pacific Region and Aotearoa /New Zealand. Students explore traditional and modern interpretations of indigenous Pacific and Māori cuisine and develop dishes suitable for retail sale in a contemporary New Zealand business. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   AK3714   Diploma in Culinary Arts   (DipCulArts) 240.00 No requisite courses specified. Timetable 2025, Semester 1 Class Stream Starting Ending Day Time Room CULN509/W101  A  05-May-2025  20-Jun-2025        CULN509/W102  A  05-May-2025  20-Jun-2025        2025, Semester 2 Class Stream Starting Ending Day Time Room CULN509/W201  A  22-Sep-2025  07-Nov-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology