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Advanced Patisserie Prescriptor Qualifications TimeTable Course Code CULN508 EFTS 0.1250 Points 15.00 Level 5 Download Course Descriptor Prescriptor This course builds upon the skills and knowledge delivered in CULN410 Patisserie and explores a range of advanced patisserie skills and practices required in modern commercial patisserie kitchens. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   AK3714   Diploma in Culinary Arts   (DipCulArts) 240.00 No requisite courses specified. Timetable 2025, Semester 1 Class Stream Starting Ending Day Time Room CULN508/W101  A  05-May-2025  20-Jun-2025        CULN508/W102  A  05-May-2025  20-Jun-2025        2025, Semester 2 Class Stream Starting Ending Day Time Room CULN508/W201  A  22-Sep-2025  07-Nov-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology