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Produce to Plate Prescriptor Qualifications TimeTable Course Code CULN409 EFTS 0.2500 Points 30.00 Level 4 Download Course Descriptor Prescriptor Building on previous knowledge this course introduces culinary techniques required in the fabrication and production of menu items. Students are presented various concepts of ethical procurement of commodities and the relationship to the value chain. Principles of elementary nutrition are explored in the production of balanced menu items and associated health concepts. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   AK3714   Diploma in Culinary Arts   (DipCulArts) 240.00 No requisite courses specified. Timetable 2025, Semester 1 Class Stream Starting Ending Day Time Room CULN409/W101  A  05-May-2025  20-Jun-2025        CULN409/W102  A  05-May-2025  20-Jun-2025        2025, Semester 2 Class Stream Starting Ending Day Time Room CULN409/W201  A  22-Sep-2025  07-Nov-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology