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Culinary Fundamentals Prescriptor Qualifications TimeTable Course Code CULN408 EFTS 0.2500 Points 30.00 Level 4 Download Course Descriptor Prescriptor Introducing fundamental culinary principles and practices necessary to produce quality food items. Professional production systems are explored including essentials of kitchen organisation along with procedures to prevent food-borne illness and provide assurance of workplace health and safety. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK3714   Diploma in Culinary Arts   (DipCulArts) 240.00 No requisite courses specified. Timetable 2025, Semester 1 Class Stream Starting Ending Day Time Room CULN408/W101  A  03-Mar-2025  02-May-2025        CULN408/W102  A  03-Mar-2025  02-May-2025        2025, Semester 2 Class Stream Starting Ending Day Time Room CULN408/W201  A  21-Jul-2025  05-Sep-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology