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Global Beverages Prescriptor Qualifications TimeTable Course Code GAST808 EFTS 0.1250 Points 15.00 Level 8 Download Course Descriptor Prescriptor An interdisciplinary approach, including geography, anthropology and history will be used to investigate the relationships between culture and beverages. Toitū (sustainability), kaitiakitanga (guardianship), production and commerce will be considered within both the Global and New Zealand contexts. How global beverages have evolved over time will be a core component of the course. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   AK2015   Master of Gastronomy   (MGast) 180.00 No requisite courses specified.   AK2016   Postgraduate Diploma in Gastronomy   (PgDipGast) 120.00 No requisite courses specified.   AK2017   Postgraduate Certificate in Gastronomy   (PgCertGast) 60.00 No requisite courses specified. Timetable 2024, Semester 2 Class Stream Starting Ending Day Time Room GAST808/W201  A  17-Jul-2024  16-Oct-2024  WED  5:00 PM - 8:00 PM  WH307  2025, Semester 2 Class Stream Starting Ending Day Time Room GAST808/W201  A  21-Jul-2025  14-Nov-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology