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Advanced Food Processing and Technology Prescriptor Qualifications TimeTable Course Code FOOD807 EFTS 0.2500 Points 30.00 Level 8 Download Course Descriptor Prescriptor Applies advanced knowledge of engineering principles to food & beverage processing. New food products will be created and analysed by applying the Australasian food standards. The course is research informed and involves practical work related to the application of these skills. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons)) 480.00 No requisite courses specified.   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   HA2037   Master of Science   (MSc) 180.00 No requisite courses specified.   HA1037   Master of Science (Research)   (MSc (Res)) 240.00 No requisite courses specified.   HA1040   Bachelor of Science (Honours)   (BSc(Hons)) 120.00 No requisite courses specified.   HA1038   Postgraduate Diploma in Science   (PgDipSc) 120.00 No requisite courses specified.   HA1039   Postgraduate Certificate in Science   (PgCertSc) 60.00 No requisite courses specified. Timetable No timetable information is available. Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology