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Food Design and Packaging Prescriptor Qualifications TimeTable Course Code FOOD702 EFTS 0.1250 Points 15.00 Level 7 Download Course Descriptor Prescriptor Explores the design process for food products from conceptualisation to development and evaluation. Examines the theoretical underpinning of food packaging materials and processes. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc) 510.00 Prerequisites CHEM501 ,  FOOD502   AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons)) 480.00 No requisite courses specified.   INEXCH1   International Exchange (Inbound)   (INEXCH) 0.00 No requisite courses specified.   SABRD1   Study Abroad   (Study Abroad) 0.00 No requisite courses specified.   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   HA1041   Bachelor of Science   (BSc) 360.00 Prerequisites CHEM501 ,  FOOD502   HA1042   Graduate Diploma in Science   (GradDipSc) 120.00 Prerequisites CHEM501 ,  FOOD502   HA1043   Graduate Certificate in Science   (GradCertSc) 60.00 Prerequisites CHEM501 ,  FOOD502   DJ1041   Bachelor of Science   (BSc) 360.00 Prerequisites CHEM501 ,  FOOD502 Timetable 2025, Semester 1 Class Stream Starting Ending Day Time Room FOOD702/W101  A  03-Mar-2025  27-Jun-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology