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Advanced Culinary Showcase Prescriptor Qualifications TimeTable Course Code CULN795 EFTS 0.2500 Points 30.00 Level 7 Download Course Descriptor Prescriptor Equips students to research, extend and apply a coherent body of culinary knowledge and professional organisational concepts to create, design, plan, resource and implement a culinary event. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK3704   Bachelor of Arts   (BA) 360.00 Prerequisites CULN510   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified. Timetable 2025, Semester 1 Class Stream Starting Ending Day Time Room CULN795/W101  A  03-Mar-2025  27-Jun-2025        2025, Semester 2 Class Stream Starting Ending Day Time Room CULN795/W201  A  21-Jul-2025  14-Nov-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology