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Advanced Culinary Techniques Prescriptor Qualifications TimeTable Course Code CULN515 EFTS 0.2500 Points 30.00 Level 5 Download Course Descriptor Prescriptor Using traditional cookery as a foundation for innovation combined with contemporary food styles and technology, students will develop advanced theoretical knowledge and practical skills in the organisation, preparation and presentation of complex restaurant dishes. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   AK3714   Diploma in Culinary Arts   (DipCulArts) 240.00 Prerequisites CULN408 ,  CULN409 ,  CULN410 ,  CULN411 Timetable No timetable information is available. Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology