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Commercial Production Kitchen Prescriptor Qualifications TimeTable Course Code CULN411 EFTS 0.2500 Points 30.00 Level 4 Download Course Descriptor Prescriptor Investigates the principal methods of commercial food production. Focuses on elementary kitchen management, organisation and communication systems applied in commercial food production. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   AK3714   Diploma in Culinary Arts   (DipCulArts) 240.00 No requisite courses specified. Timetable 2024, Semester 2 Class Stream Starting Ending Day Time Room CULN411/W201  A  17-Sep-2024  29-Oct-2024  TUE  8:00 AM - 2:00 PM  WH210      18-Sep-2024  30-Oct-2024  WED  8:00 AM - 2:00 PM  WH210      19-Sep-2024  31-Oct-2024  THU  8:00 AM - 2:00 PM  WH210      20-Sep-2024  01-Nov-2024  FRI  8:00 AM - 2:00 PM  WH210  CULN411/W202  A  16-Jul-2024  27-Aug-2024  TUE  8:00 AM - 2:00 PM  WH210      17-Jul-2024  28-Aug-2024  WED  8:00 AM - 2:00 PM  WH210      18-Jul-2024  29-Aug-2024  THU  8:00 AM - 2:00 PM  WH210      19-Jul-2024  30-Aug-2024  FRI  8:00 AM - 2:00 PM  WH210  2025, Semester 2 Class Stream Starting Ending Day Time Room CULN411/W201  A  22-Sep-2025  07-Nov-2025        CULN411/W202  A  22-Sep-2025  07-Nov-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology