Course search

Arion
Course Details
Fundamentals of Pâtisserie
Course Code CULN513
EFTS 0.2500
Points 30.00
Level 5
Download Course Descriptor
Prescriptor
Introduction to the production of pâtisserie items in a commercial organisation. Fundamental pâtisserie techniques will be developed to produce quality pâtisserie items and the ability to evaluate the quality characteristics required to produce professional pâtisserie items.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3704   Bachelor of Arts   (BA)
360.00
No requisite courses specified.
  ICE1   Individual Course Enrolment   (ICE)
0.00
Timetable
2024, Semester 2
Class Stream Starting Ending Day Time Room
CULN513/W201  A  18-Jul-2024  17-Oct-2024  THU  10:00 AM - 12:00 PM  WH415 
    18-Jul-2024  17-Oct-2024  THU  12:30 PM - 4:30 PM  WH405 
    19-Jul-2024  18-Oct-2024  FRI  10:00 AM - 12:00 PM  WH415 
    19-Jul-2024  18-Oct-2024  FRI  12:30 PM - 4:30 PM  WH405 
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
CULN513/W201  A  23-Jul-2025  22-Oct-2025  WED  9:30 AM - 11:30 AM  WH415 
    23-Jul-2025  22-Oct-2025  WED  12:30 PM - 4:30 PM  WH305 
    24-Jul-2025  23-Oct-2025  THU  9:30 AM - 11:30 AM  WH415 
    24-Jul-2025  23-Oct-2025  THU  12:30 PM - 4:30 PM  WH305 
Contents
Main Menu
Qualification Specialisations
Qualification Types
Qualifications by Faculty
Short Courses
Course Search
Academic Calendar
Downloadable Forms and Guides
Auckland University of Technology
Back to top