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Advanced Food Microbiology Prescriptor Qualifications TimeTable Course Code MICR702 EFTS 0.1250 Points 15.00 Level 7 Download Course Descriptor Prescriptor An understanding of the microbial ecology of foods and the role of micro-organisms in food production; problems associated with sampling and micro-biological analysis of foods; interpretation of micro-biological data; development of an assurance programme in food preparation and food manufacture. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc) 510.00 Prerequisites FOOD602   AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons)) 480.00 No requisite courses specified.   INEXCH1   International Exchange (Inbound)   (INEXCH) 0.00 No requisite courses specified.   SABRD1   Study Abroad   (Study Abroad) 0.00 No requisite courses specified.   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   HA1042   Graduate Diploma in Science   (GradDipSc) 120.00 Prerequisites FOOD602   HA1043   Graduate Certificate in Science   (GradCertSc) 60.00 Prerequisites FOOD602 Timetable No timetable information is available. Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology