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Course Details
Food and the Senses
Course Code FOOD501
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Students will gain an understanding of sensory perception within the study of Gastronomy, including sensory analysis of appearance, aroma and taste. Sensory profiles will be examined in the light of cultural and other factors, and influences on food perception and preferences will be identified.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3731   Diploma in Patisserie   (DipPat)
240.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3714   Diploma in Culinary Arts   (DipCulArts)
240.00
  AK3704   Bachelor of Arts   (BA)
360.00
  AK3706   Bachelor of Arts and Bachelor of Computer and Information Sciences   (BA BCIS)
510.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK3002   Bachelor of Arts and Bachelor of Business Conjoint Degrees   (BA BBus)
510.00
  AK2002   Certificate in Arts   (CertArts)
60.00
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
No requisite courses specified.
Timetable
2024, Semester 2
Class Stream Starting Ending Day Time Room
FOOD501/W201  A  15-Jul-2024  14-Oct-2024  MON  2:00 PM - 3:00 PM  WH415 
    16-Jul-2024  15-Oct-2024  TUE  3:00 PM - 5:00 PM  WH306 
FOOD501/W202  A  15-Jul-2024  14-Oct-2024  MON  2:00 PM - 3:00 PM  WH415 
    18-Jul-2024  17-Oct-2024  THU  3:00 PM - 5:00 PM  WH306 
FOOD501/W203  A  15-Jul-2024  14-Oct-2024  MON  2:00 PM - 3:00 PM  WH415 
    18-Jul-2024  17-Oct-2024  THU  12:00 PM - 2:00 PM  WH306 
2025, Semester 1 Standard
Class Stream Starting Ending Day Time Room
FOOD501/W101  A  03-Mar-2025  02-Jun-2025  MON  12:00 PM - 1:00 PM  WH415 
    03-Mar-2025  02-Jun-2025  MON  2:00 PM - 4:00 PM  WH306 
FOOD501/W102  A  03-Mar-2025  02-Jun-2025  MON  12:00 PM - 1:00 PM  WH415 
    04-Mar-2025  03-Jun-2025  TUE  11:00 AM - 1:00 PM  WH306 
FOOD501/W103  A  03-Mar-2025  02-Jun-2025  MON  12:00 PM - 1:00 PM  WH415 
    04-Mar-2025  03-Jun-2025  TUE  2:00 PM - 4:00 PM  WH306 
FOOD501/W104  A  03-Mar-2025  02-Jun-2025  MON  12:00 PM - 1:00 PM  WH415 
    05-Mar-2025  04-Jun-2025  WED  2:00 PM - 4:00 PM  WH306 
2025, Semester 2 Standard
Class Stream Starting Ending Day Time Room
FOOD501/W201  A  22-Jul-2025  21-Oct-2025  TUE  9:00 AM - 10:00 AM  WH415 
    24-Jul-2025  23-Oct-2025  THU  9:00 AM - 11:00 AM  WH306 
FOOD501/W202  A  22-Jul-2025  21-Oct-2025  TUE  9:00 AM - 10:00 AM  WH415 
    24-Jul-2025  23-Oct-2025  THU  2:00 PM - 4:00 PM  WH306 
FOOD501/W203  A  22-Jul-2025  21-Oct-2025  TUE  9:00 AM - 10:00 AM  WH415 
    23-Jul-2025  22-Oct-2025  WED  9:00 AM - 11:00 AM  WH306 
FOOD501/W204  A  22-Jul-2025  21-Oct-2025  TUE  9:00 AM - 10:00 AM  WH415 
    25-Jul-2025  24-Oct-2025  FRI  9:00 AM - 11:00 AM  WH306 
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