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Arion
Course Details
Applied Project in Hospitality
Course Code HOSP996
EFTS 0.3750
Points 45.00
Level 9
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Prescriptor
Students undertake an individual research project under supervision that contributes to knowledge and has practical application to the hospitality discipline. The purpose of the course is to apply academic knowledge and gather evidence to generate pragmatic solutions for an issue relevant to the hospitality community.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1058   Master of International Hospitality Management   (MIHM)
180.00
No requisite courses specified.
Timetable
No timetable information is available.
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