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Nutrition and Wellbeing Prescriptor Qualifications TimeTable Course Code CULN603 EFTS 0.1250 Points 15.00 Level 6 Download Course Descriptor Prescriptor Students develop an understanding of holistic nutrition and wellbeing in relation to individual and culinary contexts. Students will engage in critical thinking processes that examine socio-cultural, socio-political, scientific and sustainability perspectives which influence food choice which impacts health and wellbeing. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK1288   Graduate Diploma in Arts   (GradDipArts) 120.00 No requisite courses specified.   AK1289   Graduate Certificate in Arts   (GradCertArts) 60.00 No requisite courses specified.   AK3704   Bachelor of Arts   (BA) 360.00 No requisite courses specified.   AK3680   Bachelor of Health Science   (BHSc) 360.00 No requisite courses specified.   AK3708   Bachelor of International Hospitality Management   (BIHM) 360.00 No requisite courses specified.   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   AK2001   Diploma in Arts   (DipArts) 120.00 No requisite courses specified.   AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM) 120.00 No requisite courses specified.   AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM) 60.00 No requisite courses specified.   AK2002   Certificate in Arts   (CertArts) 60.00 No requisite courses specified. Timetable 2024, Semester 2 Class Stream Starting Ending Day Time Room CULN603/W201  A  19-Jul-2024  18-Oct-2024  FRI  9:00 AM - 12:00 PM  WH314  2025, Semester 2 Standard Class Stream Starting Ending Day Time Room CULN603/W201  A  21-Jul-2025  14-Nov-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology