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Current Topics in Food Science Prescriptor Qualifications TimeTable Course Code FOOD804 EFTS 0.2500 Points 30.00 Level 8 Download Course Descriptor Prescriptor Explores, challenges and validates the specialist literature of selected topics related to recent trends in Food Science. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK2037   Master of Science   (MSc) 180.00 No requisite courses specified.   AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons)) 480.00 No requisite courses specified.   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified.   HA2037   Master of Science   (MSc) 180.00 No requisite courses specified.   HA1037   Master of Science (Research)   (MSc (Res)) 240.00 No requisite courses specified.   HA1040   Bachelor of Science (Honours)   (BSc(Hons)) 120.00 No requisite courses specified.   HA1038   Postgraduate Diploma in Science   (PgDipSc) 120.00 No requisite courses specified.   HA1039   Postgraduate Certificate in Science   (PgCertSc) 60.00 No requisite courses specified. Timetable No timetable information is available. Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology