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Course Details
Applied Food and Beverage Management (Kitchen)
Course Code HOSP501
EFTS 0.1250
Points 15.00
Level 5
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Prescriptor
Application of theoretical knowledge, practical skills and concepts of operational management within a commercial kitchen developed in previous and concurrent studies. Development of knowledge of managerial concepts and techniques through analysing, evaluation, planning, research and marketing.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK1288   Graduate Diploma in Arts   (GradDipArts)
120.00
  AK1289   Graduate Certificate in Arts   (GradCertArts)
60.00
  AK3708   Bachelor of International Hospitality Management   (BIHM)
360.00
  AK3693   Bachelor of Business   (BBus)
360.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  AK2001   Diploma in Arts   (DipArts)
120.00
  AK1024   Graduate Diploma in International Hospitality Management   (GradDipIHM)
120.00
  AK1230   Graduate Certificate in International Hospitality Management   (GradCertIHM)
60.00
  AK2002   Certificate in Arts   (CertArts)
60.00
No requisite courses specified.
Timetable
2025, Semester 1 Other
Class Stream Starting Ending Day Time Room
HOSP501/W101  A  03-Mar-2025  02-May-2025       
HOSP501/W102  A  03-Mar-2025  02-May-2025       
2025, Semester 2 Other
Class Stream Starting Ending Day Time Room
HOSP501/W201  A  21-Jul-2025  05-Sep-2025       
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