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Course Details
Food Chemistry
Course Code FOOD601
EFTS 0.1250
Points 15.00
Level 6
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Prescriptor
A basis for the understanding of the chemistry of food components, human nutrition and biochemistry; basic analytical procedures for foods.
Resources
No Resource is available.
Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK3001   Bachelor of Business and Bachelor of Science Conjoint Degrees   (BBusBSc)
510.00
  AK2040   Bachelor of Advanced Science (Honours)   (BSc(AdvSci)(Hons))
480.00
  ICE1   Individual Course Enrolment   (ICE)
0.00
No requisite courses specified.
  SABRD1   Study Abroad   (Study Abroad)
0.00
  INEXCH1   International Exchange (Inbound)   (INEXCH)
0.00
  DJ1041   Bachelor of Science   (BSc)
360.00
  HA1041   Bachelor of Science   (BSc)
360.00
  AK3750   Diploma in Applied Science   (DipAppSc(Level 5))
120.00
  HA1042   Graduate Diploma in Science   (GradDipSc)
120.00
  HA1043   Graduate Certificate in Science   (GradCertSc)
60.00
Timetable
2024, Other Summer School
Class Stream Starting Ending Day Time Room
FOOD601/Z10  A  28-Oct-2024  15-Nov-2024       
2025, Semester 1 Standard
Class Stream Starting Ending Day Time Room
FOOD601/W101  A  03-Mar-2025  02-Jun-2025  MON  12:00 PM - 2:00 PM  WF503 
    14-Mar-2025  23-May-2025  FRI  1:00 PM - 5:00 PM  WS604C 
FOOD601/W102  A  03-Mar-2025  02-Jun-2025  MON  12:00 PM - 2:00 PM  WF503 
    21-Mar-2025  30-May-2025  FRI  1:00 PM - 5:00 PM  WS604C 
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