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Arion
Course Details
Dissertation
Course Code GAST997
EFTS 0.5000
Points 60.00
Level 9
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Prescriptor
In this capstone course the student undertakes an independent scholarly investigation of an appropriate topic. This may be a small-scale research study, which provides an opportunity for the student to be introduced to the process of planning, developing and carrying out research under close supervision, whilst demonstrating an awareness of the relevant literature. Alternatively, a dissertation may require a critical analysis and evaluation of the literature pertinent to a selected topic, together with identification of and the rationale for potential areas for further research.
Resources
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Qualifications
The course is available as part of the following qualifications.
Expand to see requisite details. Points
  AK2015   Master of Gastronomy   (MGast)
180.00
No requisite courses specified.
Timetable
No timetable information is available.
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