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Sponges, Gateaux and Torten Prescriptor Qualifications TimeTable Course Code PATS403 EFTS 0.1250 Points 15.00 Level 4 Download Course Descriptor Prescriptor Investigates and develops preparation techniques, baking, cooking methods, basic finishing and presentation techniques as well as basic food hygiene and safety practices and principles. Develops the competence, knowledge and skills required for producing a range of gateaux and torten. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK3731   Diploma in Patisserie   (DipPat) 240.00 No requisite courses specified.   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified. Timetable 2025, Semester 1 Class Stream Starting Ending Day Time Room PATS403/W101  A  26-May-2025  27-Jun-2025        PATS403/W102  A  26-May-2025  27-Jun-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology