Systematic Microbiology
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Course Code |
775112 |
EFTS |
0.1250 |
Points |
15.00 |
Level |
5 |
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Download Course Descriptor
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Prescriptor |
An introduction to the methods of microbial classification and nomenclature; the morphological and biochemical characteristics of bacteria, yeast and moulds with emphasis on groups of particular industrial and environmental importance; identification of micro-organisms.
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Resources |
No Resource is available.
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Qualifications |
The course is available as part of the following qualifications. |
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Expand to see requisite details. |
Points |
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Timetable |
No timetable information is available.
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