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Sugar and Chocolate Confectionary Prescriptor Qualifications TimeTable Course Code PATS502 EFTS 0.1250 Points 15.00 Level 5 Download Course Descriptor Prescriptor Investigates and develops preparation techniques, cooking methods, pre-crystallisation methods, basic finishing and presentation techniques as well as basic food hygiene and safety practices and principles relevant to sugar and chocolate confectionery. Develops the competence, knowledge and skills required for producing a range of sugar and chocolate confectionery items. Resources No Resource is available. Qualifications The course is available as part of the following qualifications. Expand to see requisite details. Points   AK3731   Diploma in Patisserie   (DipPat) 240.00 Prerequisites PATS401 ,  PATS402 ,  PATS403 ,  PATS404 ,  PATS405 ,  PATS406 ,  PATS407 ,  PATS408   ICE1   Individual Course Enrolment   (ICE) 0.00 No requisite courses specified. Timetable 2025, Semester 1 Class Stream Starting Ending Day Time Room PATS502/W101  A  07-Apr-2025  23-May-2025        PATS502/W102  A  07-Apr-2025  23-May-2025        Contents Main Menu Qualification Specialisations Qualification Types Qualifications by Faculty Short Courses Course Search Academic Calendar Downloadable Forms and Guides

Auckland University of Technology