Sophie Mok
Master of Gastronomy student
She wanted to explore the intricacies of how we eat, says Sophie Mok who came to AUT as an international student from Singapore.
“Everyone talks about what’s good to eat or which restaurant to visit but I wanted to explore the reasons behind our daily conversations of food; understanding how our culture, systems and marketing play a role in our food choices.”
Deciding where to study was easy for her.
“Gastronomy is a programme that not many universities offer in this region of the world, and I liked that AUT’s Master of Gastronomy is based in Auckland; a culturally diverse city with therefore a culturally diverse food scene.
“In my studies so far, I’ve enjoyed the student-driven approach in class. The field trips to businesses and organisations that are relevant to gastronomy concepts are a great practical application of the theory we learn. I’ve also found the student services on campus to be useful as an international student unfamiliar with the local education system.”
Planning the next steps
For her Master of Gastronomy research, Sophie plans to explore the contemporary significance of the Michelin Guide.
“The Michelin Guide is perhaps the most famous and prestigious food reviewer, but there’s much that is elusive about its operation and its rating system. My research focuses on exploring and synthesising the emerging patterns in the Michelin Guide’s global expansion, to understand the cultural impact of the Michelin Guide in contemporary environments.”
She is also already taking steps to prepare herself for life after graduation.
“I’m currently working towards a Beyond AUT Award and volunteering at the Pacific Food Lab – Aotearoa. In addition to my studies, I’m also working at Omni - a yakitori and natural wine bar on Dominion Road. I intend to work upon graduation, applying my new knowledge and contributing to my industry.”
Advice for other students
Sophie, who expects to complete her studies in 2025, has some great advice for other students.
“My advice is to really understand your topic and enjoy your learning journey. University is a time where there is a lot of uncertainty and stress, but perseverance will help you excel. Build your network to be holistic, include not only your classmates, but also teachers and industry professionals.”
She wouldn’t hesitate to recommend postgraduate study in gastronomy to others.
“The gastronomy programme is for anyone who wants to understand themselves, their culture, and the world. What better way to do this than through food?”
