Known for expertise across the field of food science and microbiology, we offer a wide range of undergraduate and postgraduate degrees, taught by academic staff who are experts on food chemistry, food microbiology, food technology or biofilms.
Undergraduate study in food science and microbiology will give you a solid grounding in this area.
You can choose from a range of postgraduate programmes in food science and microbiology:
We believe in high-quality research that has impact, and have world-class researchers and research strengths across science.
More about our researchGet in touch to find out more about our programmes: